Nanotechnological Innovations for Dairy Products: Applicat..

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Packaging Operations in the Food Industry: Unit Operations..

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Plant-Based Proteins Processing: Emerging Trends and Appli..

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Processing, Nutrition and Value Addition Principles of Neg..

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Red Wine Technology

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Starchy Crops Waste Valorization: Recovery and Treatment

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Underutilized Tuber Crops of the Himalayan Region: Nutrace..

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Dietary, Sensory and Gastronomic Applications: Exploring U..

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Comprehensive Guide to Inulin: Applications in Health, Nut..

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Honey Bioavailability: Understanding Nutritional Benefits ..

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Nutrition and Women's Health: Functional Foods, Nutra..

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Clean Label Starch: Processes, Properties and Functionalit..

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Aquatic Waste Valorization: Innovative Approaches and Sust..

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Methods in Consumer Research, Volume 2: Applications to Pr..

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Food Cultures of the United States: Recipes, Customs, and ..

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43,900원

Food Cultures of Israel: Recipes, Customs, and Issues

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Food Cultures of France: Recipes, Customs, and Issues

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Food Cultures of Mexico: Recipes, Customs, and Issues

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43,900원

Food Cultures of Japan: Recipes, Customs, and Issues

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Food Cultures of Germany: Cuisine, Customs, and Issues

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110,000원