Authenticity of Foods of Plant Origin
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Cooking for Health and Disease Prevention: From the Kitche..
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Food Product Optimization for Quality and Safety Control: ..
Handbook of Oleoresins: Extraction, Characterization, and ..
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Healthy Ageing in Asia: Culture, Prevention and Wellness
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Liposomes for Functional Foods and Nutraceuticals: From Re..
Novel Strategies to Improve Shelf-Life and Quality of Food..
Nutraceuticals and Dietary Supplements: Applications in He..
Practical Applications of Physical Chemistry in Food Scien..
Quantitative Methods and Analytical Techniques in Food Mic..
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Shelf Life and Food Safety
Tea as a Food Ingredient: Properties, Processing, and Heal..
The Truth About Heart Disease: How to Prevent Coronary Hea..
Wild Mushrooms: Characteristics, Nutrition, and Processing
Beer
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Waisted: The Biology of Body Fat
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The Botany of Beer: An Illustrated Guide to More Than 500 ..
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Gastronativism: Food, Identity, Politics
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