Microbial Vitamins and Carotenoids in Food Biotechnology: ..
판매가 263,900원
Unit Operations in Food Grain Processing
Handbook of Plant-Based Meat Analogs: Innovation, Technolo..
판매가 329,900원
Banana Peels Valorization: Sustainable and Eco-friendly Ap..
Starch in Food: Structure, Function, and Applications
판매가 435,500원
Advanced Techniques of Honey Analysis: Characterization, A..
판매가 197,900원
Colorimetric Sensors: Techniques to Measure Food Safety an..
Handbook of Plant-Based Food and Drinks Design
Nanobiotechnology for Food Processing and Packaging
Vitamin D and health
판매가 240,100원
Encyclopedia of Food Allergy
판매가 2,639,400원
Human Nutrition: From Molecular Biology to Everyday Life
Valorization of Fruit Seed Waste from Food Processing Indu..
Future Food Systems: Exploring Global Production, Processi..
Adding Value to Fruit Wastes: Extraction, Properties, and ..
Casein: Structural Properties, Uses, Health Benefits and N..
Enzymatic Processes for Food Valorization
Edible Flowers: Health Benefits, Nutrition, Processing, an..
Pigmented Grains: Nutritional Properties, Bioactive Potent..
Nutritional and Health Aspects of Food in Western Africa