Mycotoxins in Food and Feed: Detection and Management Stra..
판매가 300,000원
Marine-Based Bioactive Compounds: Applications in Nutraceu..
Fundamentals of Non-Thermal Processes for Food Preservatio..
판매가 240,000원
Non-Thermal Processing Technologies for the Fruit and Vege..
판매가 310,000원
Food Processing Waste and Utilization: Tackling Pollution ..
Handbook of Fruit Wastes and By-Products: Chemistry, Proce..
판매가 280,000원
Antimicrobials in Food
판매가 85,900원
Food System Transformations: Social Movements, Local Econo..
판매가 73,900원
The Omega-Factor: Promoting Health, Preventing Premature A..
The Building Blocks of Life: A Nutrition Foundation for He..
Novel Processing Methods for Plant-Based Health Foods: Ext..
판매가 278,000원
Microbial Enzymes in Production of Functional Foods and Nu..
Cereal Grains: Composition, Nutritional Attributes, and Po..
Essential Oils as Antimicrobial Agents in Food Preservatio..
Handbook of Coriander (Coriandrum sativum): Chemistry, Fun..
Applications of Functional Foods and Nutraceuticals for Ch..
Emerging Technologies in Food Preservation
Anthocyanins in Subtropical Fruits: Chemical Properties, P..
Physical Modifications of Starch
판매가 254,900원
Direct-Fed Microbials and Prebiotics for Animals: Science ..
판매가 339,900원