Fundamentals of Non-Thermal Processes for Food Preservatio..
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Non-Thermal Processing Technologies for the Fruit and Vege..
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Food Processing Waste and Utilization: Tackling Pollution ..
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Handbook of Fruit Wastes and By-Products: Chemistry, Proce..
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Antimicrobials in Food
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Food System Transformations: Social Movements, Local Econo..
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The Omega-Factor: Promoting Health, Preventing Premature A..
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The Building Blocks of Life: A Nutrition Foundation for He..
Novel Processing Methods for Plant-Based Health Foods: Ext..
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Microbial Enzymes in Production of Functional Foods and Nu..
Cereal Grains: Composition, Nutritional Attributes, and Po..
Essential Oils as Antimicrobial Agents in Food Preservatio..
Handbook of Coriander (Coriandrum sativum): Chemistry, Fun..
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Applications of Functional Foods and Nutraceuticals for Ch..
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Emerging Technologies in Food Preservation
Anthocyanins in Subtropical Fruits: Chemical Properties, P..
Physical Modifications of Starch
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Direct-Fed Microbials and Prebiotics for Animals: Science ..
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Biosafety Assessment of Probiotic Potential
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Korean Food and Foodways: The Root of Health Functional Fo..
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