Artificial Intelligence in Food Science:Transforming Food..

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375,000원

Food and Agro-Industrial Wastes:Sustainable Impacts# Trans..

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300,000원

Green Microbiology:Sustainability# Climate Change# Food# a..

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262,500원

Craft Beer:New Frontiers in Brewing Science

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262,500원

Designer Poultry Eggs:Innovations# Applications# and Futur..

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262,500원

Phytoceuticals in Food for Health and Wellness:Harnessing..

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300,000원

Yarrowia Lipolytica Yeast:From Metabolic Engineering to Bi..

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262,500원

Seafood 4.0:Digital# Physical# and Biological Innovations ..

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300,000원

Plant-Based Milk Alternatives and Human Health:Current Tre..

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262,500원

Energy Drinks:Composition# Consumption# and Cautions

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262,500원

Edible Oil Blends:Chemistry# Functionality# and Health Asp..

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300,000원

Sparkling Beverages:Champagne and Beyond

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225,000원

Biotic Stress Tolerance in Horticultural Crops:Challenges ..

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300,000원

Berry Fruits:Bioactives# Health Effects and Processing

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262,500원

Sustainable Plant Foods:A Scientific Approach to Alternati..

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225,000원

Sustainable Valorization of Date Palm By-products and Wast..

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262,500원

Innovative Biorefinery Processes for Agri-Food Value Chain..

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262,500원

The Science of Tequila

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262,500원

Emerging Green Processing Technologies for Beverages

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262,500원

Non-thermal Processing of Major Food Macromolecules

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262,500원