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Future Fat Alternatives: Concepts, Structuring and Food Ap..

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Interaction of Food Macromolecules: The Matrix of Future F..

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Methods in Consumer Research, Volume 1: Theoretical and Pr..

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Nanotechnological Innovations for Dairy Products: Applicat..

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Plant-Based Proteins Processing: Emerging Trends and Appli..

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Red Wine Technology

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Starchy Crops Waste Valorization: Recovery and Treatment

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Underutilized Tuber Crops of the Himalayan Region: Nutrace..

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Comprehensive Guide to Inulin: Applications in Health, Nut..

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Honey Bioavailability: Understanding Nutritional Benefits ..

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Nutrition and Women's Health: Functional Foods, Nutra..

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Clean Label Starch: Processes, Properties and Functionalit..

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Aquatic Waste Valorization: Innovative Approaches and Sust..

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