Food Safety and Inspection:An Introduction, Second Edition

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A Practical Guide for Interpreting and Constructing Nutrit..

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Berries and Nutrition: A Holistic Approach to Health

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Bovine Colostrum as a Nutraceutical: Developments in Proce..

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Handbook of Functional Foods: Techniques, Analytics and He..

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Health, Nutrition, and Sustainability: Exploring Unconvent..

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Phytochemicals and Gut Health: Evidence and Opportunities ..

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Seaweed in Health and Disease Prevention

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Superfoods: Exploring Nutrition and Health Benefits

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225,000원

The Science and Culture of Latin American Foods: Harnessin..

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Therapeutic Potential of Medicinal Plants: The Science Be..

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Paraprobiotics, Postbiotics and Psychobiotics in Foods: Fr..

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225,000원

3D Printing of Food Products for Sustainability: Innovat..

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262,500원

Advances in Food and Nutrition Research, Vol.118

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273,000원

Advances in Food Security and Sustainability, Vol. 10

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292,500원

Alternative Dairy Products and Technologies

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262,500원

Aquaculture Mycology and Bacteriology

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300,000원

Beyond Halal: Exploring Dietary Preferences, Novel Ingredi..

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225,000원

Bioactive Components for Functional Foods

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262,500원

Brewing with Sorghum: A Comprehensive Guide to Sorghum Bee..

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225,000원